GenevaLunch News Ed. note: We’ve now moved this post to Jonell Galloway’s food blog on GenevaLunch, “The Rambling Epicure.” (note, 2011: now the blog Savouring Switzerland) You’ll find this and much more on buying, cooking, eating at home and dining out from our food expert! Be sure to visit soon.
Easter time is chocolate time! © GenevaLunch News, See license terms.
